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Bedre Chocolate Where To Buy

Owned and operated by the Chickasaw Nation, Bedre Fine Chocolates in Davis has grown from a small chocolatier into a nationally recognized luxury chocolate brand. This American Indian company produces fine chocolate to satisfy any sweet tooth, including gourmet chocolates and gift baskets. Native Americans have seen chocolate as a gift to the world since the 1500s when the Olmecs and Toltecs introduced Europeans to a newfound delicacy. Today, Bedré and the Chickasaw Nation continue the legacy with expertly crafted Native American chocolate and natural, unique ingredients.

bedre chocolate where to buy

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Visit Bedre's state-of-the-art, 34,600 square-foot manufacturing facility to see how luxurious chocolates are created. Peek through floor-to-ceiling windows to get an up-close look at how these sweets go from an idea to delicious treats. While no guided tours are offered, the manufacturing floor is visible for everyone to see. Pick up a treat to snack on while you shop and watch the factory at work. Whether you like milk chocolate, dark chocolate, caramel-filled delights or espresso bars, you'll find it all at Bedre Fine Chocolates.

The land we belong to is grand (and delicious)! State pride has never been sweeter with our delicious signature milk chocolate in a whimsical Oklahoma state mold. A perfect and charming choice to welcome guests to your next party or reception.

The company produces private labeled products for a few select high-end retail stores such as Neiman Marcus and Bloomingdales, including its chocolate-covered potato chips, which have proven to be a successful seller for Nieman Marcus, McWherter said.

Bedre chocolate plant closes, will reopen in Davis (Published Jan. 13, 2013)Chickasaws break ground on center, factory (Published Oct. 18, 20114)Bedre finds sweet success (Published Feb. 10, 2011)Calling all chocoholics! (Published Dec. 22, 2006)Chocolate maker plans new plant in Pauls Valley Ada-based company aims to sweeten output (Published April 11, 2002)Chickasaws buy 1,200 acres at lake Tribe acquires maker of chocolate candies (Published June 29, 2000)

Recently the chocolate company created a new line of treats exclusive to the retailer under its private label that includes chocolate-covered wasabi peas, Iso peanuts and macadamia nut clusters, Carlsson said.

Neiman Marcus may not have a store in Oklahoma, but consumers here can buy Bedre chocolates at the company's retail stores and at the Gourmet Gallery, with locations in Edmond and in Oklahoma City's Northpark Mall.

At Bedré Fine Chocolate, we have a passion for making gourmet chocolate. Visit our state-of-the-art, 34,600 square-foot manufacturing facility to see us in action creating our entire lineup of sweet sensations. Take a peek through our floor-to-ceiling windows to get an up-close look at our process of turning a sweet idea into delicious treats.

A sweet slice of heaven awaits you in Davis, Oklahoma, at Bedré Fine Chocolates. Native Americans such as the Mayans and Aztecs introduced chocolate to European explorers in the 1500s, and since 2000, the Chickasaw Nation has extended that cultural legacy of chocolate through the Bedré brand.

Though the factory and main retail shop is in Davis at the southwest corner of I-35 and Highway 7, Bedré chocolates can be found all over, from Neiman Marcus stores in Hawaii to Exhibit C in Bricktown to The Artesian Hotel in Sulphur.

Bedré chocolates truly taste like no other chocolate in the world. The sweet treats are created to melt quickly, and the flavors stick with you. Each member of the Bedré family of products begins with one of three core varieties: dark chocolate, milk chocolate or white fudge. Those are then integrated with other flavors including peanut butter, almond, raspberry and espresso.

We combed through Yelp reviews and local publications to see which chocolate shops people across the country can't stop talking about. Of course, we also took into account our own travels, which are incomplete without a little something sweet.

Family-owned and operated, Chocolate Corner in Gulf Shores, Alabama, may be small, but it's definitely packed to the brim with chocolatey goodness and dreamy ice cream flavors. The shop is especially known for its homemade pralines and chocolate turtles.

Zak's Chocolate is a small-batch chocolate shop located in Scottsdale, Arizona, that ethically sources its cocoa beans and roasts them itself. The beans are then turned into elegantly flavored bonbons and bars. The dark chocolate bars are all vegan, gluten free and dairy free.

If you think chocolate all tastes the same no matter where you go, Kyya Chocolate in Springdale, Arkansas, will prove you wrong. This bean-to-bar chocolate shop makes a variety of single-origin dark chocolate treats, allowing customers to taste the subtle differences between offerings from Uganda, Ecuador and Madagascar. Springdale is the location of Kyya's manufacturing and retail show, but it has other storefronts throughout the state. Kyya also makes artisanal chocolate syrup, which is used in top coffee shops across the country.

If you want the bright flavors of California in a box of chocolates, look no further than Sacramento's Ginger Elizabeth. Ginger Elizabeth Hahn has been crafting molded and unconventionally flavored chocolates since 2005 and she opened a brick-and-mortar shop in 2008. Her shop specializes in bonbons like eureka lemon, raspberry rose geranium, buttermilk lime and olive oil sea salt. Ginger Elizabeth also releases special cakes seasonally and has some of the best hot chocolate and macarons. There is a second location of Ginger Elizabeth in San Francisco.

Connecticut is so well known for its chocolate shops that it has a bona fide tour route for people with sweet tooths called the Connecticut Chocolate Trail. So how does Bridgewater Chocolate in West Hartford stand apart from the crowd? Its elegant packaging, for one. And the chocolate turtles, coconut igloos and dark chocolate-covered cherries on a milk chocolate heart, for another.

The Govatos family has been making chocolate since 1894, so you know they have the art of the confection down. The service at Govatos Candies in Wilmington, Delaware, is as impeccable as the chocolates, which include Champagne and butter pecan truffles, nonpareils and novelty chocolates in the shape of cameras, cowboys and giant Easter eggs.

Stuart, Florida, located about 80 miles north of Fort Lauderdale, is already one charming small town to visit. Its highlight, though, is Castronovo Chocolate. This bean-to-bar small-batch chocolate shop has won several gold medals at the International Chocolate Awards for its lemon oil and lemon salt-infused white chocolate, Sierra Nevada 63 percent dark chocolate and Colombia mocha milk chocolate. The service here is attentive and as world-class as the bars themselves.

In Hawaiian, "manoa" means deep and solid, and those are the flavors you'll find in the chocolate at bean-to-bar factory Manoa Chocolate Hawaii. All of the beans are grown in Hawaii, making this Kailua shop a true local spot. That commitment to local farm-to-chocolate production continues in their bars' flavors, which are infused with local coffee, sea salt and lavender.

Since 2004, Boise, Idaho's The Chocolat Bar has been using local and organic products and filling its cases with truffles, drops, turtles and more. Some exciting truffle flavors include huckleberry, peanut butter and jelly, and creme brulee; and in turtles, there's coconut caramel peanut and cinnamon twist. A staff favorite is the Theobroma Bar, made with layers of signature dark chocolate, milk chocolate, handmade caramel and topped with chocolate cookie crumbles.

Chicago's Chocolat Uzma is really a journey around the world, one truffle at a time. The handcrafted chocolates are made with high-quality cacao beans sourced from places like Ghana, Venezuela and Mexico. Uzma Sharif, owner and chocolatier at the Pilsen neighborhood spot, showcases her South Asian heritage in flavors like Indian chili caramel, Kashmiri chai and the rose-flavored Pashtun truffle, which is an ode to her Pakistani heritage. Her house-made halal marshmallows are another welcome treat for the many Muslims in Chicago who adhere to halal dietary standards, or anyone who simply loves a fluffy hot chocolate topping.

One of the oldest family-owned candy businesses in the country, Schimpff's Confectionery in Jeffersonville, Indiana, is half chocolate shop, half museum. Beyond the collection of candy-making history, the chocolates are old-fashioned favorites like cordial cherries and cinnamon red hot creams. Don't leave without picking up some caramel-covered marshmallows, which are called "Modjeskas," a term unique to this part of the country.

With traditions and recipes based in the Netherlands, Chocolaterie Stam makes some of the most exquisite chocolates in the country, let alone Des Moines, Iowa. The European-style bonbons, truffles and stroopwafels are packaged in luxurious boxes, and there's even the option to drop $93 on a chocolate case of 54 bonbons.

Locals and tourists alike know there's only one spot to go to in Wichita, Kansas, for a chocolate fix: Cocoa Dolce. The chocolates have beautiful hand-painted designs and are made with premium Belgian chocolate, rich butter and fresh cream. A popular buy is the booze-infused box of classic cocktail-flavored chocolates. Cocoa Dolce also has a line of French macarons with flavors like Tahitian vanilla, salted caramel, pistachio, strawberry balsamic and more.

Art Eatables in Louisville, Kentucky, is dedicated to making bourbon-infused and bourbon-themed candies and chocolates. The art aspect really comes through as each and every confection is beautifully decorated, including hand-painted marshmallows and exquisitely drizzled chocolate-covered Oreos, which are one of the alcohol-free options. 041b061a72


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